Sirloin (5 Rib)

Roast on the bone. Tenderest of all beef.

Strip Loin

Roast.Tenderest of all beef.

Topside

Lean, mild beefy flavour with a solid texture. Parcelled in fat to keep it moist.

Silverside

Lean, mild beefy flavour with a solid texture. Parcelled in fat to keep it moist.